BOARDING

Begin your day by choosing your breakfast from the rich and tasty buffet in the comfortable and bright room on the ground floor of the hotel, enjoying the tranquility that the magnificent view of the sea offers.

For your lunch and evening dinner, our chef prepares for you daily fine recipes of Greek and Mediterranean cuisine which undoubtfully can meet every culinary desire.

Do not forget to compliment your meal by choosing wine from our cellar and finish the meal having tried some of the delicious desserts that our staff will propose to you.

During the summer months you can dine by the pool overlooking the Gulf of Patras or relax while enjoying a cool drink or coffee litening to relaxing music at the pool bar.